Kelp and Garlic Salt

Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.

Netto: 70gr - Brutto: 90gr

Kelp and Garlic Salt


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